Food resilience is a critical pillar in the world's ability to sustainably feed our growing populations. With rising constraints on land, water, and energy, coupled with climate change and global supply chain disruptions, there is an increasing need for countries across the world to enhance their food resilience to ensure reliable and affordable access to food supply in the face of unexpected challenges and disruptions.
TLC is looking for innovative solutions that can enhance food resilience and safety in three critical areas: agriculture, aquaculture, and alternative nutrition sources.
We are seeking for breakthrough technologies to provide affordable, nutrient-dense and safe foods.
We are looking for solutions that:
Other considerations. Solutions should:
Winners of each track will walk away with grant funding of S$1 million
TLC welcomes all projects at or above Technology Readiness Level (TLR) 6 and has already achieved proof of concept. While teams may be based anywhere in the world, the proposed project must be applicable to Singapore or Southeast Asia (for nature-based solutions).